That Time of the Year

Greetings from Chef David…

It is getting to be that time of the year that we truly look forward to at Willaby’s.  The sun is coming out, the first produce of a new season is arriving and we are busy, busy, busy creating and cooking the specialties that will help to make your wedding, your reception or your graduation party an event that you will remember forever.

We have just finished our kitchen expansion and this past weekend we sent out three lunches, a lovely cocktail party and seated dinners for 135 and 75 all on Saturday!  We have dusted off our Traeger Continue reading That Time of the Year