

Get in touch with us at events@willabyscatering.com
This is only a taste.
We spend all of our days thinking of new ways to wow our guest's taste buds. This means, you get to benefit from our constant experimenting. We design our showcase menus to be delicious, versatile, and cost effective.
These are all winners, but you are encouraged to work with our team to create a completely custom menu for you.
Appetizers
Below, you will find a selection of some of our favorite appetizers to get the creative juices flowing. All appetizers are priced separately on your proposal and can be adjusted to your group. These options are best served as a hand passed option during a cocktail reception. We suggest choosing 2-3 for an hour-long mingling session. Contact us for more options.
Asparagus Prosciutto Bites
With balsamic reduction
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Deviled Eggs With Pickled Beet Root Chips
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Caprese Cones
Diced Roma tomato, fresh mozzarella, basil chiffonade, and pesto waffle cone.
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Smoked Salmon Gougeres
Fluffy choux pastry filled with smoked salmon filling.
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Bruschetta Crostini
Heirloom tomato bruschetta atop house-made hummus and a focaccia crostini.
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Korean Fried Chicken Slider
With Asian BBQ sauce and kimchi slaw.
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Chevre Lollipops
Dipped in honey-infused rose water and rolled in crushed pistachio.
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Bacon Wrapped Dates
Brie stuffed dates wrapped in thick cut smoked bacon.
Avocado Toast
With creamy avocado, red pepper marmalade, and crispy shallots.
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Short Rib Arepa
Braised short rib on a corn arepa with cilantro and avocado crema.
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Crisp Shrimp Risotto Cakes
With lime crema
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Stuffed Mushrooms with Bacon, Bleu Cheese, and Dried Cherry
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Petite Chicken and Waffle Cone
With maple syrup
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Fruited Curry Chicken Salad
In a phyllo cup
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Crispy Pork Belly Skewers
Coated with a sweet and tangy chile sauce.
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Banquet Menus
We have highlighted some featured menus for you to consider. Instead of giving you a never-ending list of protein, side, and salad options, we have put together some menus that showcase what we have to offer. So, check these menus out, then let’s set a time to talk about your vision.


Upscale Comfort
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Northwest Apple Salad
With champagne vinaigrette
Rustic Bread
Baked in house daily.
Smoked Brisket
Salt and pepper rubbed brisket smoked for around 16 hours and served with house made BBQ sauce.
Maple-Glazed Chicken W/Mustard Jus
Sticky sweet chicken breast with a tangy mustard sauce.
Baked Mac & Cheese
Mac spiked with flavors from crispy bacon and caramelized onion.
Roasted Vegetables
Seasonal vegetable medley.
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PNW Summer
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Northwest Salad
With champagne vinaigrette
Rustic Bread
Baked in house daily.
Creamy Italian Chicken
Chicken breast bathed in a sundried tomato cream sauce.
Cedar Plank Salmon
Basted with mild honey and grainy mustard.
Coriander Maple Glazed Carrots
Sweet glazed carrots infused with fresh coriander and zest of lime.
Yukon Potato Puree
Silky pureed yukon potatoes.
Asian Fusion
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Pear Salad
With champagne vinaigrette
Rustic Bread
Baked in house daily.
Lemongrass Chicken
Chicken thighs with a lemongrass-ginger coating.
Korean Beef with Gochujang Marinade
Beef medallions served with an umami gochujang sauce.
Honey Glazed Root Vegetables
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Cilantro Lime Rice
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Summer Picnic
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Early Summer Berry Salad
With berry vinaigrette
Rustic Bread
Baked in house daily.
Hot Honey Glazed Chicken
With chipotle honey glaze and zest of lime.
Coffee Rubbed Flank Steak
With bright, fresh chimichurri.
Pearl Couscous w/grape tomatoes
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Roasted Vegetables
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Crowd Pleaser
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Caesar Salad
Housemade caesar dressing and rustic croutons.
Rustic Bread
Baked in house daily.
Flank Steak
With creamed peppercorn brandy sauce.
Pomegranate Glazed Salmon
With olives and citrus.
Yukon Potato Puree
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Roasted Vegetables
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Sweet & Savory
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Early Summer Berry Salad
With berry vinaigrette
Rustic Bread
Baked in house daily.
Rogue Hazelnut Beer Braised Beef
With portabella ale sauce.
Apricot-Dijon Glazed Salmon
Sweet and tangy glazed made from dried apricot and creamy dijon mustard.
Garlic and Parmesan Roasted Fingerling Potatoes
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Roasted Vegetables
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