Not Your Average Platters
Our platters are the perfect solution for no-fuss social gatherings! However, many of our staffed events will opt for platters as a stationary appetizer option or even a late-night snack.
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PNW Charcuterie
A variety of cured meats and house-smoked salmon are served along with dried fruits, pickled vegetables, artisan crackers, and artisan breads.
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Grilled and Chilled Vegetables
Vibrant vegetables lightly grilled and chilled. Served with housemade green goddess dressing.
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Fruit Board
A blend of tropical fruits, citrus, berries, and melon.
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Market Cheeses
A delicious display of dairy. This display includes fruit spreads and artisan breads.
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Bagels and Lox
Gravlax made in-house served on a display of bagels, capers, lemons, fresh dill, and a variety of cream cheese spreads.
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Meze Board
A party platter filled with Mediterranean flavors to include: roasted tomatoes, hummus, tzatziki, vinegar olives, dolmas, feta, grapes and pita bread.
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Crudités
An assortment of colorful raw vegetables served with a variety of dips and dressings.
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Demi Focaccia Sandwiches
Our take on tea sandwiches, these small bite sized morsels are made of sliced deli meats and our house baked focaccia bread.
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Brunch Charcuterie Board
Use the fluffy pancakes or waffles as a serving vehicle for fresh fruits and berries, a variety of sweet spreads, nuts, and natural honey.
FAQ.
Most frequent questions and answers about our platters.
Yes! Grazing tables are a popular way to display platter-type food. A grazing table is essentially an entire table filled to the edges with finger foods. They can be made of charcuterie, breakfast foods, desserts, and more. Depending on the extent of your grazing table, we charge anywhere from $10 per person to $40 per person.
Of course! We can treat our gourmet platters as drop-and-go catering options or as an elevated banquet option.
Unfortunately, we do not include platters or grazing tables at tastings for our staffed events.
Not really. Our platters are built using ingredients that tend to fluctuate throughout the year. We like to lean on local purveyors and seasonal produce to make these platters unique and delicious.