Dessert
Stations.
Mini dessert stations are the most popular option with our guests. We will set a centrally located banquet table with a variety of desserts, of your choosing, to display throughout your event. This provides dessert without the formality of a plated course. Below, you will find a selection of our most popular small dessert options.
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Assorted Donuts
House-made yeast and cake donuts made fresh for your event. We infuse our glazes with various flavors and always include fun toppings. This is a vibrant display for your guests to enjoy.
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Assorted Fresh Baked Cookies
Our extra-large, fluffy fresh baked cookies are a simple addition to any dessert bar that makes a big impact.
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Caramelized Banana Pudding Cups
With cinnamon whipped cream.
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Cheesecake Bites
With berry coulis.
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Espresso Panna Cotta Shots
Rich panna cotta infused with espresso and chocolate served in a small shot glass.
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Mini Hazelnut Chocolate Trifle
Layers of decadent chocolate ganache and hazelnut mascarpone mousse topped with Chantilly cream and a hazelnut wafer.
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Mini Key Lime Pies
With toasted meringue.
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S'mores Chocolate mousse shooter
Layers of graham cracker crumb, chocolate mousse, and a toasted marshmallow top.
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Mini Cupcakes
Red velvet, Pink Champagne, Pumpkin Spice, or Guinness Chocolate.
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Marionberry Tiramisu Shooters
Layers of fresh marionberry coulis, spongy lady fingers, whipped mascarpone, and dehydrated berries.
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cookie sandwiches with buttercream filling
Chocolate Chip, Gingersnap, Lemon, Brownie Cookie, or Snickerdoodle.
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Lemon Tartlet
With fresh berries and an apricot glaze.
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Homemade Ding Dongs
With fluffy marshmallow filling.
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Mini Cannoli Cones
Mini sugar waffle cones dipped in chocolate and filled with a sweet cannoli filling and topped with a variety of pistachio, chocolate chips, hazelnut, and fresh berries.
Looking for
Something
More active?
Here are some of our favorite dessert action stations. Let our team interact with your guests and serve them some sweet treats with a smile!
If you have other ideas, chat with your Sales Coordinator. We have put together some creative stations for our guests over the years. The sky is the limit!
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Beignet Bar
An idea straight from the streets of New Orleans, these freshly fried beignets with a blast of powdered sugar will wow your guests. With a cup of coffee, forget about it!
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Sundae Bar
Let us serve you up a variety of slow-churned ice cream flavors with an impressive array of toppings.
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Campfire S'mores
A station filled with house made marshmallows, graham crackers, Stroop waffle, and a variety of other toppings. Guests can gather around and toast their marshmallows to perfection before enjoying their s'mores creations.
FAQ.
Most frequent questions and answers about our dessert options.
Yes! If you plan an event with a plated meal service, we can add a dessert course instead of a station. This maintains the elevated vibe and allows us to get creative with your dessert option.
Since this is unique to your group, we like to tailor your dessert course to your vision, so have a chat with your Sales Coordinator to get some ideas flowing.
Unfortunately, we do not make wedding cakes. We leave that to the experts! We can source cakes for other celebrations.
Of course! Even if we didn’t make your cake, we would still handle the cutting and service. We will happily provide the dessert station that accompanies your cake.
Yes, most dessert options can be served to each table family-style. This is a happy medium between plated desserts and a centrally located station.
Of course! Although we are not a certified glugluten-freeten free kitchen, we take cross contamination very seriously. We can either make or source, desserts that fit every lifestyle and diet.