Appetizers.
Below, you will find a selection of some of our favorite appetizers to get the creative juices flowing. All appetizers are priced separately on your proposal and can be adjusted to your group. These options are best served as a hand passed option during a cocktail reception. We suggest choosing 2-3 for an hour-long mingling session. Contact us for more options.
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Asparagus Prosciutto Bites
With balsamic reduction.
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Deviled Eggs With Pickled Beet And Root Chips
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Caprese Cone
Diced Roma tomato, fresh mozzarella, basil chiffonade, and a pesto waffle cone.
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Smoked Salmon Gougeres
Fluffy choux pastry filled with smoked salmon filling
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Bruschetta Crostini
Heirloom tomato bruschetta atop house-made hummus and a focaccia crostini.
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Korean Fried Chicken Mini Slider
With Asian BBQ sauce and Kimchi slaw.
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Chèvre Lollipops
Dipped into honey infused rose water and rolled in crushed pistachios.
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Bacon Wrapped Dates
Brie stuffed dates wrapped in thick-cut smoked bacon.
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Avocado Toast
With creamy avocado, red pepper marmalade and crispy shallots.
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Short Rib Arepa
Braised short rib on a corn arepa with cilantro and avocado crema.
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Crisp Shrimp Risotto Cake
With lime crema.
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Stuffed Mushrooms With Bacon, Bleu Cheese, And Dried Cherry
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Coconut Chicken Skewers
Drizzled with sweet chili oil.
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Petite Chicken And Waffle Cone
With maple syrup.
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Fruited Curry Chicken Salad
In a phyllo cup.
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Crispy Pork Belly Skewers
Coated with a sweet and tangy chile sauce
Banquet Menus by Willabys Catering
We have highlighted some featured menus for you to consider. Instead of giving you a never-ending list of protein, side, and salad options, we have put together some menus that showcase what we have to offer. So, check these menus out, then let’s set a time to talk about your vision.
Upscale Comfort.
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Northwest Apple Salad
With champagne vinaigrette.
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Rustic Bread
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Smoked Brisket
Simple salt and pepper rubbed brisket slowly smoked over 12 hours for fall apart tenderness.
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Maple-Glazed Chicken w/ Mustard Jus
Sticky sweet chicken breast with a tangy sauce.
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Baked Mac & Cheese
Mac spiked with flavor from crispy bacon and caramelized onions.
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Roasted Vegetables
Seasonal vegetables
PNW Summer.
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Northwest Salad
With Champagne vinaigrette.
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Rustic Bread
With whipped sweet cream butter.
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Creamy Italian Chicken
Chicken breast bathed in sun dried tomato cream sauce.
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Cedar Plank Salmon
Basted with mild honey and grainy mustard.
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Coriander-Maple Glazed Carrots
Sweet glazed carrots infused with fresh coriander and zest of lime.
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Yukon Potato Puree
Silky pureed Yukon gold potatoes.
Summer Picnic.
Sweet & Savory.
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Early Summer Berry Salad
With berry vinaigrette.
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House Made Rustic Bread
With whipped sweet cream butter.
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Rogue Hazelnut Beer Braised Beef
With portabella ale sauce
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Apricot-Dijon Glazed Salmon
Sweet and tangy glaze made from dried apricot and creamy Dijon mustard.
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Garlic and Parmesan Roasted Fingerling Potatoes
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Roasted Vegetables
Not seeing anything
that suits your fancy?
These menus are constantly rotating to give you some inspiration. You will work with your sales coordinator to craft a unique menu for your group.
FAQ.
Pricing for catered events can be tricky. There are too many variables to give you hard and fast prices. We have to factor in staffing, service charge, rental items, and more. Here are some general prices to provide you with an idea:
For your cocktail service, we offer stationary items or passed items. Priced separately, items can range from $1.50 to $5.
Whether you’re looking to host a Family-Style meal, Plated meal, or a more casual Buffet meal, we price each menu based on a unique blend of options that fit your vision. Depending on the number of sides and entrees, and the items themselves, our menus may range from $35/person to $60/person.
We like to say that a staffed event will end up somewhere between $85 – $200 per person depending on the type of service you need.
Choosing between plated, family-style, buffet, or even stations will not affect your food pricing, but it will change your overall proposal price. This is primarily due to the extra staffing that is required for family-style, plated, and stations.
We can set a time to come in for a tasting at any point. Some guests like to taste before they book and some like to taste after they book. Either way is cool with us!
We generally like to have an initial conversation with you to get to know each other a bit before setting up a tasting. This allows us to form a tentative menu and proposal for us to review.
We offer a complimentary tasting of key items from your menu (apps, salad, and your proteins.
We also offer an exploratory tasting for $65 per person (up to 6) during which, you can taste several proteins, sides, salads, and appetizers.
Of course not! We only display a selection of menus to give you some inspiration. We prefer to set a time with you to discuss your event goals to craft an event solution and menu that is tailored to you and your vision.
Some of the most stunning venues in the area lack the proper kitchen setup. This is why we’ve grown accustomed to bringing all of our supplies or renting larger cooking equipment from a local rental company. We aim to cook as much of your meal on-site as possible! Your guests will love the quality, and we’ll make sure we have everything we need to execute your event flawlessly. We’ll need at least a 10′ x 20′ space (or comparable) to provide the service you want.
If a kitchen setup needs to be rented, we quote that to you ahead of time so we can explore your options.
Although we generally leave cakes to the experts, we can provide delectable dessert options for your guests. Desserts can be served at a station or plated as a course.
We don’t want you to stop at the main meal. We can discuss creative ideas for your event that elevate your guest experience to a whole new level. For example, we can provide late-night snacks, welcome brunches, rehearsal dinners, and more!